Tag Archive | Coconut and Lemongrass Soup

Let’s Get Cooking – Bali: Coconut and Lemongrass Soup

coconutlemongrass

This weekend, the second annual Bali Vegan Festival was held in Ubud.  It was fabulous – with speakers, classes, talks, movies, music, food, and, of course, ideas.

http://www.baliveganfestival.com/

To show you how wonderful – and easy – making healthy vegan food can be, here’s a recipe from the Bali Vegan Festival program.

The raw, vegan soup is a creation of Chef Arif Springs and his team at Taksu, spa and restaurant and a sponsor of the festival.  http://www.taksuspa.com/.

Ingredients

  • 2 tbsp cashew nuts
  • 1 tsp virgin coconut oil
  • 1 cup coconut water
  • 1/2 cup coconut milk
  • 4 stalks lemongrass
  • 1 tsp honey (or if you are vegan, substitute agave nectar, coconut nectar, or maple syrup)
  • Pinch of diced garlic
  • 2 tbsp lime juice
  • Sea salt to taste
  • Zucchini, cucumber and/or coriander for garnish

Directions

  1. Soak cashews in water for two hours.
  2. Cut a thin slice from a clove of garlic and dice finely.
  3. Juice lemongrass (strain out the pulp).
  4. Blend all ingredients until smooth.
  5. Garnish with pealed zucchini, cucumber and/or coriander.  A zucchini flower adds a decorative finish.

Serve at room temperature or refreshingly chilled for a hot day.  Recipe for two.

Enjoy.

Salamat malam, Renée

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