Coconuts are an almost perfect food: highly nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow’s milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance as well as vegans says, https://www.bbcgoodfood.com/howto/guide/ingredient-focus-coconut-milk
Given proper care and growing conditions coconuts palms grow rapidly, can produce up to 100 coconuts a year, and live to be 100 years old! So if you are lucky enough to have access to coconuts – and they are grown in more than 90 countries around the world, one delicious way to use them is to make your own coconut milk.
In the May/June 2017 issue of Maui Nō Ka ‘Oi magazine, “Cuckoo for Coconuts,” Ryan Burden shares his knowledge and passion for coconuts, including this recipe for coconut milk:
How to make homemade Coconut Milk:
- One older, shaker coconut [almost fully mature, these coconuts have thick meat and are rich in coconut oil].
- 1 or 2 rubber or spoonmeat coconuts [younger coconuts with jelly consistency meat]
Split the coconut in half by tapping firmly around the circumference. Tip: You can use any hard surface, like the back of a machete, a cleaver, even a stone.
Scrape out the meat using a coconut tool or butter knife; cut into 2-inch pieces.
Fill a high-powered blender halfway with coconut pieces and top with water. Water from a sweet coconut is best, but you can use plain H20. If you do, add a teaspoon of honey and a pinch of salt.
Tip: Make sure the water is at least 73 degrees; otherwise, the oils won’t emerge.
Blend on high for 30 to 45 seconds. Tip: Coconut meat is tough. Gradually increasing the speed avoids overheating the blender.
Strain through a nutmilk bag or fine cheesecloth. Squeeze out every bit, and put into a jar.
Fill to the very top, leaving no air in the jar to spoil the water. Chill immediately.
After the jar is opened, milk will keep for up to a week in the refrigerator, but is best enjoyed within two days.
For the complete article including how to open a coconut, go to <https://mauimagazine.net/coconuts/
Have fun making – and drinking your homemade coconut milk.
During a year of turmoil: Brexit, U.S. elections, Flint, Michigan water, Columbia’s peace deal, Brazil and South Korea both impeaching their presidents, and more, the essay by philosopher and writer Alain de Botton was the most widely read – by far – of any other New York Times article in 2016. People seem most concerned about their own relationships.
In “Why You Will Marry the Wrong Person,” de Botton declares, “We don’t know ourselves and we have unrealistic ideas of what love is. For many, love means no conflict. The modern idea of love is not based on reality. ”
Alain de Botton explains, “Partly, it’s because we have a bewildering array of problems that emerge when we try to get close to others. We seem normal only to those who don’t know us very well. . . . Marriage ends up as a hopeful, generous, infinitely kind gamble taken by two people who don’t know yet who they are or who the other might be, binding themselves to a future they cannot conceive of and have carefully avoided investigating.”
He says we should be realistic: “We need to swap the Romantic view [of marriage] for a tragic (and at points comedic) awareness that every human will frustrate, anger, annoy, madden and disappoint us — and we will (without any malice) do the same to them.”
In his pessimistic/realistic view, de Botton says, “The person who is best suited to us is not the person who shares our every taste (he or she doesn’t exist), but the person who can negotiate differences in taste intelligently — the person who is good at disagreement. Rather than some notional idea of perfect complementarity, it is the capacity to tolerate differences with generosity that is the true marker of the ‘not overly wrong’ person. Compatibility is an achievement of love; it must not be its precondition.”. . .
At the end of his essay, de Botton notes, “Romanticism has been unhelpful to us; it is a harsh philosophy. It has made a lot of what we go through in marriage seem exceptional and appalling. We end up lonely and convinced that our union, with its imperfections, is not ‘normal.’ We should learn to accommodate ourselves to ‘wrongness,’ striving always to adopt a more forgiving, humorous and kindly perspective on its multiple examples in ourselves and in our partners.”
For the complete essay, go to – https://www.nytimes.com/2016/05/29/opinion/sunday/why-you-will-marry-the-wrong-person.html
I learned of this Alain de Botton’s essay through On Being with Krista Tippett, a favorite podcast. When Krista interviewed de Botton in The True Hard Work of Love and Relationships, he expanded on his ideas in a less pessimistic tone than his article. He emphasizes that love is work: “True love is rocky and bumpy,” but the more generous we can be, the more loving our relationships are likely to be.
“What if the first question we asked on a date was, ‘How are you crazy? I’m crazy like this.'” Alain de Botton says that we would be much saner and happier if we reexamined our very view of love. How might our relationships be different — and better — if we understood that the real work of love is not in the falling, but in what comes after.”
If you are counting on a “soul mate” to come along or grumble that your relationship isn’t like those in the movies, listen to Alain de Botton’s interview with Krista Tippett.
Although the world news swirls around you, what is really important says de Botton is to know yourself and be kind and realistic in building love in your relationships.
Based on the latest United Nations estimates, China has a total population of 1,387,380,040 (the U.S. 326,131,191) as of Wednesday, May 10, 2017. Thus, China needs to deal with challenges such as employment for over a billion more people than we have in the U.S.
According to “A Job in Hand” in Beijing Review, Vol. 60, China continues measures to create employment throughout the country.
|A Job in Hand|
|By Lan Xinzhen | NO. 17 APRIL 27, 2017|
As China’s college graduates swarm to all kinds of employment fairs in this job-seeking season, the government is set to give them a leg up. A guideline on employment promotion recently released by the State Council, China’s cabinet, lays out measures for creating diversified job opportunities for college graduates. The document also details steps to be taken to boost job creation in all sectors of society.
Employment is vital to people’s livelihoods and forms the foundation for economic growth and social stability. Therefore, employment and unemployment rates are important indicators for gauging a country’s economy.
The unemployment rate in 31 major Chinese cities stands at the low level of around 5 percent, according to surveys of the National Bureau of Statistics. A review of statistics from 100 cities conducted by the Ministry of Human Resources and Social Security (MHRSS) shows the number of new jobs increased 7.8 percent and the number of applicants grew 2.1 percent in the first quarter over the same period last year. The figures show that China’s job market remained stable, as the increase of new positions surpassed the rise in applicants.
However, in spite of this stability, challenges are not to be underestimated. First, around 7.95 million college graduates will enter the job market this year, an increase of some 300,000 year on year. Ensuring employment for the record number of graduates is an issue the government faces [my emphasis].
Second, workers laid off from sectors with overcapacity—such as the iron, steel and coal industries—require resettlement. Last year, resettlement was carried out smoothly, with 726,000 workers from these industries being reemployed. The government faces daunting challenges this year, as more workers will have to find new jobs as a result of the furthering of supply-side reform, which focuses on cutting overcapacity, destocking, deleveraging, reducing corporate costs and improving weak links. Only when laid-off workers are properly resettled can this crucial reform be considered successful.
Another challenge is to guarantee employment for surplus labor from rural areas. In the past, surplus rural labor was primarily employed in export-oriented factories in the coastal areas of east and south China. However, many migrant workers lost their jobs as a large number of export-oriented enterprises closed down due to sluggish demand for exports in the wake of the global financial crisis in 2008.
The government has introduced a series of measures to meet these challenges and will continue to launch new initiatives to address the issues.
For instance, given that non-profit organizations are becoming increasingly attractive for college graduates, the government will grant them incentive policies equal to those enjoyed by enterprises, including tax reduction and exemption and social insurance subsidies. It also provides job-hunting allowances to college graduates from impoverished families. Where conditions permit, the government encourages the setting up of foundations, with the support of local government finance and private investors, to provide funding for college graduates seeking employment or starting their own businesses.
The government also subsidizes enterprises that resettle laid-off workers within their organization. It grants tax relief to enterprises that take on laid-off workers. Those who start their own businesses will be given priority to set up shop in business start-up incubators, where they will enjoy favorable tax and financing policies. Finally, as part of its public welfare program, the government will provide job opportunities to workers who have difficulty finding new work.
For surplus rural labor, the government encourages them to go back to their hometowns to make a new start. There have been many successful cases of migrant workers, having accumulated capital and acquired skills and knowledge in larger cities, returning to their hometowns to start their own businesses. In this year’s annual survey of 500 villages in China conducted by the MHRSS, the number of migrant workers working away from their hometowns was 279,000 at the end of the first quarter, down 2.1 percent year on year, while those employed in local non-agricultural sectors totaled 60,000, up 7.1 percent year on year.
These measures taken by the government conform to China’s national conditions and will have positive effects in promoting employment. With these measures in place, it is believed that China’s unemployment rate will continue to stay at a low level this year, in spite of mounting challenges.
Copyedited by Chris Surtees
Comments to firstname.lastname@example.org
Population figures: http://www.worldometers.info/world-population/china-population/
Aloha, Barry (& Renée)
“The light falls only on the stranger,” an ancient Arabic proverb declares. This saying can mean that individuals are often not celebrated in their own countries – nor in their own families. While familiarity may not mean contempt, it certainly lends itself to disregard. However, one of the joys of traveling allows us to be the stranger – and to see others as strangers.
During these last two months, Barry and I drove from St. Louis, Missouri to as far south as Key West, Florida and as far north as Eau Claire, Wisconsin – visiting family, friends, meeting new people, and having new experiences. We felt the special attention showered upon wanderers. And we were eager to see others.
The proverb points to another way travelers benefit in their wandering. “The light falls only on the stranger” can also mean that the one who sees most clearly – what is special – is often by those who are seeing something for the first time.
It’s a challenge for us all – those at home and those on the road – to see the light that is in each person and the light that surrounds us everywhere. What can you see when you look carefully?
Pistachio-Crusted Asparagus with Feta Vinaigrette
Recipe from Handmade Gatherings: Recipes & Crafts for Seasonal Celebrations & Potluck Parties (Roost Books).
Every spring, Ashley English, author and homesteader, uses asparagus fresh from her garden in Chandler, North Carolina. She says, “When I notice that those first, tender, thin green spears have poked their sleepy heads from the soil, that’s my cue that spring has arrived.” Here’s her favorite asparagus recipe.
Yield: 4-6 servings
2 pounds large asparagus
¼ cup olive oil
1 cup shelled pistachios
1 teaspoon salt
2 tablespoons feta, crumbled (Look below for a vegan “feta” that is tasty – and 100% dairy free)
1 tablespoon parsley, chopped
¼ cup olive oil
¼ cup feta, crumbled
2 teaspoons lemon juice
2 teaspoons red wine vinegar
1 tablespoon honey
Several grinds of black pepper
Preheat the oven to 400 degrees F. Rinse the asparagus, and cut about an inch off the stem ends. Pat to dry. Place the asparagus on a dry baking sheet, and cook it for three minutes to dry off any excess moisture. Remove the sheet from the oven and toss the asparagus on the sheet with the olive oil.
Crush the pistachios in a food processor (or under a towel with a kitchen mallet or hammer) for about 1 minute, until finely ground. Transfer the ground nuts to a small mixing bowl. Using a spoon or clean hands, mix the nuts with the salt. Lay the asparagus out evenly across the baking sheet. Sprinkle them with half of the ground pistachio and salt blend. Turn the spears over, then evenly sprinkle them with rest of the ground pistachios.
Cook 10 minutes, then remove from the oven, and carefully plate the spears onto a platter using tongs. Add all of the vinaigrette ingredients to a lidded container or a food processor. Shake or blend until smooth. Drizzle the plated asparagus with the vinaigrette. Top with the chopped parsley and feta. Serve at room temperature.
Seen in Spring 2017 edible ASHEVILLE, p. 42.
** For vegan feta, see this recipe from Nikki at EatingVibrantly.com for instant raw vegan feta: https://www.eatingvibrantly.com/instant-raw-vegan-feta-cheese/
Enjoy. Happy Spring, Renée
“Compassion isn’t weakness. Compassion is strength,” says John Lewis, M.B.A. CEO and founder of Bad Ass Vegan
From: Thrive Vegan Magazine: Plant-Based Culture, Food, Lifestyle, Athletes, Health, Issue 7, p. 46-47.
During a podcast with Rich Roll, John Lewis also said,
“No one is responsible for your well being . . . take control of your own health,” says John Lewis.
Rich Roll notes,
“John Lewis wasn’t always the exemplary model of health and advocacy he is today. Tipping the scales at 315 pounds by his freshman year in high school, things could have easily gone sideways for this young man growing up in Ferguson, Missouri.
But instead of drugs and gangs, he turned to sports, finding solace and refuge in basketball and football. Honing his skills in both high school and college helped him ditch his fat kid image and triggered his life-long love for healthy living.
Nonetheless, John began experiencing some serious, negative health issues despite maintaining an athletic nature post-college. He sought medical advice and was informed that excessive animal protein consumption just might be the culprit. That advice, combined with his mother’s colon cancer diagnosis, catalyzed an experiment with vegetarianism. Little did he know, that experiment would change his life.
In short shrift, ditching meat resolved his health issues. More importantly, the lifestyle aligned with his values. So it wasn’t long before John jettisoned all animal products from his plate and went entirely vegan.
Needless to say, this was an unlikely move for a football loving gym rat. His friends were not amused.
But John never felt better. The lights went on, opening him to an entirely new way of living and being that brought his life path into focus.”
Be compassionate. Be healthy. Aloha, Renée
“Humanity as a species and our planet can not and will not survive without love, kindness, and compassion,”
- says Jona Weinhoffe, Metalcore Vegan Rocker in Thrive: Plant-based: Culture. Food. Lifestyle. Issue #7, p. 24
Let’s radiate love, kindness, and compassion to all sentient beings. Aloha, Renée
“When someone is honestly 55% right, that’s very good and there’s no use wrangling. And if someone is 60% right, it’s wonderful, it’s great luck, and let him thank God. But what’s to be said about 75% right? Wise people say this is suspicious. Well, and what about 100% right? Whoever says he’s 100% right is a fanatic, a thug, and the worst kind of rascal.”
Attributed to “An Old Jew of Glaicia” in the epigraph of The Captive Mind: An urgent message to the West on the Communist mentality and the tragic moral and intellectual condition of the men and women who live under Stalinism by Czeslaw Milosz.
Poet, novelist, essayist, translator, and winner of the 1980 Nobel Prize for Literature, Milosz was born in Šeteniai (Polish: Szetejnie), present-day Lithuania, on June 30, 1911 and died on August 14, 2004 in Kraków.
Milosz image & biography information from http://culture.pl/en/artist/czeslaw-milosz
How right are you? How right are those you follow?
“Memory collapses time, novelty unfolds it.
You can exercise daily and eat healthy, and live a long life, while experiencing a short one. If you spend your life sitting in a cubicle and passing papers, one day is bound to blend unmemorably into the next – and disappear. That’s why it’s important to change routines regularly, and take vacations to exotic locales, and have as many new experiences as possible that can serve to anchor our memories. Creating new memories stretches our psychological time, and lengthens our perceptions of our lives” (77).
from Moonwalking with Einstein: The Art & Science of Remembering Everything by Joshua Foer
In a summary of the book, Amazon notes, “On average, people squander forty days annually compensating for things they’ve forgotten. Joshua Foer used to be one of those people. But after a year of memory training, he found himself in the finals of the U.S. Memory Championship. Even more important, Foer found a vital truth we too often forget: In every way that matters, we are the sum of our memories.”
So do something beyond your routine: read a book – maybe this one, hike a new path, talk to someone outside your circle . . . Make today – and tomorrow – memorable.
P.S. Thanks for recommending this book, Esther.