Barry’s Gleanings: “The Danger of Glyphosate”
A note to Dr. Kris, the Garden Doctor:
‘Hi, I read about the $289 million court case and the glyphosate Roundup, what are the best ways to kill weeds without weed killer? Seems you just can’t stop the weeds in the tropics, just in the home garden and around the paths. Please help.
Thank you in advance. Lucas, UBUD.’
In August, a US Court ordered global chemical giant Monsanto pay $US 289 million to a former school gardener who is dying of cancer, after a jury in California found Roundup (which contains glyphosate) contributed to his illness. They will be appealing of course.
In 2015, the World Health Organisation’s cancer agency, the IARC, stated that glyphosate is likely carcinogenic, yet just last year the European Union decided to renew the licence for the official use of glyphosate. In the aftermath of the US court case, Monsanto has maintained that its product was an “effective and safe tool for farmers and others”. Hmmm?
The result of the recent court case and linkages to glyphosate came as no surprise to many.
I wrote an article on the dangers of gylphosate in 2015, which can be found at – www.baliadvertiser.biz/glyphosate/.
Unfortunately, many are still in the dark to the undeniable dangers. Scientific evidence has shown that glyphosate can cause or accelerate cancer rates. People are spraying it around the environment and it is all over your food. Despite the fact that the dangers of Roundup are gradually becoming well-known, uncovered and exposed by various segments of the community – it still remains in heavy use around the world.
Many are still unaware of the serious health issues attributed to glyphosate, although it has been banned in many places around the world.
Roundup in conjunction with science has given rise to a global industry of genetically modified food. GM food crops like corn and soybean have been designed with glyphosate resistance in mind. Fields are sprayed, weeds controlled and at the same time the crop is left standing. It simplifies farming and weed control in exchange for food covered with Roundup. People are also wholesale spraying it around the garden, and local governments around their parklands and public green spaces too.
Interestingly, after sitting on the data from its glyphosate tests for more than a year, the FDA recently or rather finally made the results public. Tests found glyphosate on 63 percent of corn samples and 67 percent of soybean samples. As a further note of interest there were no oat or wheat samples, the two main crops where glyphosate is used as a pre-harvest drying agent, resulting in glyphosate contamination of foods.
The reported health risks associated with glyphosate exposure has farmers, groundskeepers and gardeners scrambling to find alternatives. Glyphosate is so widely used that traces of the of it have been found in breast milk, beer, wine (even when made with organic grapes), eggs, oatmeal and non-dairy coffee creamer, among other products.
There are also environmental impacts on groundwater, rivers, streams, and oceans, glyphosate has even been detected in rainfall samples. Then there’s the issue of poisons in the food chain.
For the home gardener the best alternatives are to pull the weeds, or if it’s a larger area dig out the entire garden bed, turn the soil and start again. If you spray Roundup everywhere you’ll still have to pull the dead weeds out in the end anyway. Mulch garden beds regularly or grow creeping groundcovers. Mulch with cardboard, newspaper, leaves, straw, wood chips, pebbles, stones etc. Use a sharp hoe, garden fork, or shovel to hand weed, or go for the more permanent solution of installing a weed suppressant membrane.
Manual removal with a shovel, hoe or other tool is an effective spot treatment for most weeds. They may come back and need to be dug out again. When young weeds are caught early and thoroughly dug out, they won’t be able to re-seed and rapidly reproduce.
Experiment with dense ground covers which can naturally prevent weeds from growing underneath. Get creative and use dense low growing flowers or even herbs as ground cover. Culinary herbs such as parsley, mint, thyme or oregano are useful choices which can effectively form a carpet around the base of plants in sparse garden beds. If you’re battling weeds in your lawn, make sure you use grass varieties appropriate for shade, drought or other difficult areas where a conventional lawn might not grow well.
For weeds growing in pavement and cracks, boiling water poured straight from the kettle usually does the job. For any other general weed killing areas using commercial strength vinegar is a proven effective. Commercial grade would normally come with an acetic acid concentration of 20% strength. Normal household vinegar at 5-10% will usually do the job on smaller weeds, but for an effective job on larger hardier ones you’ll need a commercial grade vinegar at around 20% min.
The vinegar will probably be more effective on a hot sunny day. It biodegrades easily, effectively a non-toxic approach to spot killing weeds in opposition to commercial, synthetic and chemical formulas. Vinegar still always needs to be handled with care, so avoid inhaling it or getting it in your eyes. Don’t stand on the wrong side of the wind!
In addition to avoiding toxic sprays, by growing your own fruits, vegetables and herbs you will be feeding yourself with the healthiest produce possible free of potential toxins. Buying organic or growing your own is always going to be the best choice when it comes to your food and avoiding toxic chemicals.
Key findings of an Investigative Report into pesticides and produce from EWG (source: www.ewg.org) found that:
- The average potato had more pesticides by weight than any other produce.
- A single grape sample and a sweet bell pepper sample contained 15 pesticides.
- Single samples of cherry tomatoes, nectarines, peaches, imported snap peas and strawberries showed 13 different pesticides a piece.
It was reported in August 2018 that tests commissioned by EWG found glyphosate residues on many popular oat cereals, oatmeal, granola and snack bars. Almost three-fourths of the 45 samples tested had glyphosate levels higher than what EWG scientists consider protective of children’s health within an adequate margin of safety.
All you need to know is that glyphosate has been linked to cancer by California state scientists and the World Health Organization.
Copyright © 2018 Dr. Kris
You can read all past articles of Garden Doctor at www.BaliAdvertiser.biz