Bali Fruit: Snakeskin (Salak)
Snakeskin fruit or salak is new to me. “A native fruit from Indonesia and Malaysia, the snakeskin fruit grow in clusters at the base of the palm. The taste is usually sweet and acidic, like a cross between a crunchy sweet apple and a pineapple, but its texture can vary from very dry and crumbly to moist and crunchy. . .[Here in Bali, the ones I’ve had are moist and crunchy – and delicious.] This palm grows to 10 feet tall, is very thorny, and produces fruits in large clusters. Plants are self pollinating. Likes filtered sunlight.”
Snakeskin fruit are refreshing and very popular in SE Asia.
Image and information from: <https://www.pinterest.com/pin/391953973799636953/>.
They are delicious on their own, but adding them to a salad gives an added good flavor and crunch.
Raw Vegan Energy Salad:
3 whole Salak [Snakeskin fruit] -Peel, pitted and cut into strips
1 Avocado – Cut into cube
1 tbsp Goji Berries
1 tbsp Pumpkin Seeds
1/2 cup Pineapple cube
3 pcs Medjool Dates – Pitted, cut into strips
3 leaves Iceberg Lettuce [or your favorite lettuce] – Torn
1/2 pcs Lemon-Squeezed for juice
1/4 tsp Paprika
1/2 tsp Olive Oil
1/2 tsp Ground Cumin
pinch of Natural Sea Salt
Dash Black Pepper
Prepare all the ingredients in salad bowl,
Just before serving. Pour dressing over salad and lightly toss.
There you go! The super tasty Raw Delightful Salak Salad !
Look for snakeskin fruit. I think you will love it too.
Salamat Makan, (Enjoy your meal), Renée