Barry’s Gleanings: Wine is Healthy – Here’s Why

Since alcohol often doesn’t do good things for a person’s brain, I’ve  wondered why wine is often touted as healthy – being good for your heart and a way to burn fat.  A Danish study may explain the paradox.

“In 2002, four Danish scientists began examining grocery receipts. This may sound like a waste of taxpayer dollars, but in fact it was the kind of experiment other scientists describe as “elegant.” For years, science had been grappling with the unexplained health benefits of wine—wine drinkers seemed more resistant to coronary heart disease and certain cancers, but no one knew why.

Predictably, there was a large-scale effort to rip wine apart in search of whatever compound was working its peculiar magic on the human body and turn it into a pill. (Resveratrol was one). The Danish group came at it from a different angle. They didn’t need a gas chromatograph. They needed receipts. They wanted to know what else all those healthy wine drinkers were buying when they visited the supermarket.

Altogether, they examined 3.5 million transactions from 98 supermarkets. They found that wine drinkers didn’t shop the same way as beer drinkers. Wine drinkers were more likely to place olives, low-fat cheese, fruits and vegetables, low-fat meat, spices, and tea in their carts. Beer drinkers, on the other hand, were more likely to reach for the chips, ketchup, margarine, sugar, ready-cooked meals, and soft drinks.

Perhaps the health of wine drinkers isn’t caused by wine so much as by the fact that wine drinkers like wine in the first place. The greatest predictor of health, these results suggest, doesn’t come down to this or that nutrient. It comes down to what a person finds delicious.”

–Adapted from The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker   in “Very Short Book Excerpt – Vino Veritas” June 2015 The Atlantic Monthly (p. 17).

Pass the fine cheese and grilled vegetables.

A glass of wine with friends at sunset - wonderful

A glass of wine with friends at sunset – wonderful

Aloha & Cheers, Barry & Renée

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About reneeriley

Our blog was begun as a way to share our experiences in China. From August 2010 to July 2011, my husband, Barry Kristel, and I were at our University of Hawaii Maui College sister school, Zhejiang Agriculture and Forestry University in Lin'an, China, a city considered rural because it has only 500,000 people! We had a wonderful time. Then in February 2012, we returned to teach this time at our other sister school, Shanghai Normal University, in a city of over 21 million people. We've made many discoveries. Did you know that now Chinese girls, at least the ones who go to university, for the most part feel they are luckier than the Chinese boys? Did you know that Shanghai saved over 20,000 European Jews during WWII? Do you know how Chinese university students would deal with problems that come up in Dear Abby letters? What's it like to be on the Great Wall of China? Do you know how many Chinese girls had their feet bound and why? And we have recipes from many of the places we've visited. Among others, you can find instructions on how to fry cicadas from one of my ZAFU students and how to make chocolate-Kahlua waffles from my brother Mike in Gainesville. You can also look back to our earliest entry to see what we experienced in Oaxaca, Mexico, in 2006 during the mainly peaceful six months of protest until the Mexican government sent in the troops. Between our stays in China, Barry and I have been on the Mainland U.S. visiting family, friends and Servas hosts as we traveled home to Maui. We share those experiences too. Welcome to our blog! Aloha and Zài Jiàn, Renée and Barry

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