Let’s Get Cooking: Balinese Peanut Sauce

Balinese meals include wonderful sauces. Many are spicy; my favorite is the peanut sauce, often used for satays and for a tasty Indonesian salad, gado-gado.

csspicesw-1Ingredients ready for chopping –

gadogadoayuwBarry eating a gado-gado with Ayu’s spicy peanut sauce at Vera Accommodation in Ubud.

This peanut sauce recipe from Payuk Bali: Balinese Cooking Class in Ubud, Bali, serves four.

Ingredients:

–       300 gram (10.58 oz.) peanuts

–       1 clove garlic

–       4 shallots

–       aromatic ginger – to taste

–       12.5 gram (.44 oz) brown sugar (or palm sugar in Bali)

–       fresh (or dried) chili pepper – to taste

–       fresh lime juice

–       1 Tbsp sweet soy sauce

–      coconut milk (or water)

Cooking –

Fry the peanuts until golden brown, remove from the pan and leave to cool.

Drain off all but a little of the excess oil.

Grind the peanuts to make a paste.

Add fresh chili pepper, garlic, salt, brown sugar, and aromatic ginger to the peanut paste, grind to mix.  Sample to adjust flavor.

Put peanut pate in a pan, add a little water to thin—use coconut milk for richer taste.

Add sweet soy sauce into the peanut sauce to taste and bring to a boil.

Simmer peanut sauce until thick and season with lemon or lime juice.

gadogadopswBalinese peanut sauce.
“Selamat makan” (enjoy your meal),  Renée

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About reneeriley

Our blog was begun as a way to share our experiences in China. From August 2010 to July 2011, my husband, Barry Kristel, and I were at our University of Hawaii Maui College sister school, Zhejiang Agriculture and Forestry University in Lin'an, China, a city considered rural because it has only 500,000 people! We had a wonderful time. Then in February 2012, we returned to teach this time at our other sister school, Shanghai Normal University, in a city of over 21 million people. We've made many discoveries. Did you know that now Chinese girls, at least the ones who go to university, for the most part feel they are luckier than the Chinese boys? Did you know that Shanghai saved over 20,000 European Jews during WWII? Do you know how Chinese university students would deal with problems that come up in Dear Abby letters? What's it like to be on the Great Wall of China? Do you know how many Chinese girls had their feet bound and why? And we have recipes from many of the places we've visited. Among others, you can find instructions on how to fry cicadas from one of my ZAFU students and how to make chocolate-Kahlua waffles from my brother Mike in Gainesville. You can also look back to our earliest entry to see what we experienced in Oaxaca, Mexico, in 2006 during the mainly peaceful six months of protest until the Mexican government sent in the troops. Between our stays in China, Barry and I have been on the Mainland U.S. visiting family, friends and Servas hosts as we traveled home to Maui. We share those experiences too. Welcome to our blog! Aloha and Zài Jiàn, Renée and Barry

One response to “Let’s Get Cooking: Balinese Peanut Sauce”

  1. GERI RAPP says :

    This sounds delicious – let me know when you make it and I’ll come right over!!

    On Sun, Apr 20, 2014 at 02:56 AM, Where in the world are Barry and Renee? wrote:

    reneeriley posted: “Ingredients ready for chopping –

    Balinese meals include wonderful sauces. Many are spicy; my favorite is the peanut sauce, often used for satays and for a tasty Indonesian salad, gado-gado

    Barry eating a gado-gado with Ayu’s spicy peanut sauce at Ve”

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